Gujarati Dhokla Recipe

 You will find a step-by-step guideline for Gujarati Dhokla together with a picture.

A recently made example of Gujarati Dhokla is presented here. For the following part we will discuss the complete recipe step by step.

Gujarati Dhokla Recipe

Dhokla stands as a traditional steamed cake of Gujarat which presents itself as a soft and savory fluff texture. Gram flour (besan) creates the foundation of this snack which receives aromatic spices to temper before serving as a delightful option during both breakfast and evening tea.

Ingredients

For the Dhokla Batter:

• 1 cup gram flour (besan)
• 1/2 cup yogurt (curd)
• 1/2 cup water
• 1 teaspoon lemon juice
• 1 teaspoon ginger-green chili paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon ENO fruit salt (or 1/2 teaspoon baking soda)

For the Tempering:

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds (optional)
• 1-2 green chilies, slit
• 8-10 curry leaves
• 2 tablespoons water
• 1 teaspoon sugar

For Garnishing:

• 2 tablespoons fresh coriander, chopped
• 1 tablespoon grated coconut

Instructions

Step 1: Prepare the Batter

1. Add ingredients including gram flour, yogurt, water and lemon juice with turmeric and salt to ginger-green chili paste and turmeric in a mixing bowl.

2. Whisk to form a smooth, lump-free batter. Let it rest for 10-15 minutes.

3.Just before steaming, add ENO fruit salt (or baking soda) and mix gently. The batter will become frothy and light.

Step 2: Steam the Dhokla

1. Grease a plate or dhokla tray with oil.
2. Pour the batter into the tray and spread evenly.
3. Steam in a steamer or pressure cooker (without a whistle) for 15-20 minutes on medium heat.
4. Check by inserting a toothpick—if it comes out clean, the dhokla is ready.
5. Allow it to cool slightly before cutting into square or diamond shapes.

Step 3: Prepare the Tempering

1. Heat oil in a small pan.
2. Add mustard seeds and let them crackle.
3. Add sesame seeds (if using), green chilies, and curry leaves. Sauté for a few seconds.
4. Add water and sugar, then pour this tempering evenly over the dhokla.

Step 4: Garnishing & Serving

1. Garnish with fresh coriander and grated coconut.
2. Serve with green chutney or tamarind chutney.

Savor your freshly made, fluffy Gujarati dhokla which provides a delicious taste experience.