Batata Poha (Maharashtrian Style) Recipe

 The following recipe features Batata Poha styling with an accompanying photo in Maharashtrian style.

Batata Poha (Maharashtrian Style) Recipe

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2-3

Ingredients:

Main Ingredients:

• 2 cups Poha (Flattened Rice) (thick variety)
• 1 large Potato (Batata) (peeled and diced)
• 1 small Onion (finely chopped)
• 2 Green Chilies (slit or chopped)
• 8-10 Curry Leaves
• 1 teaspoon Mustard Seeds (Rai)
• ½ teaspoon Turmeric Powder (Haldi)
• 1 teaspoon Salt (or as per taste)
• 1 teaspoon Sugar (optional)
• 2 tablespoons Oil
• ¼ cup Roasted Peanuts
• 1 tablespoon Lemon Juice
• 2 tablespoons Fresh Coriander Leaves (chopped)

For Garnishing:

• Fresh grated coconut (optional)
• Sev (optional, for extra crunch)

  Instructions:

  Step 1: Prepare the Poha

  1. Take 2 cups poha in a large bowl.
  2. Rinse it under running water for a few seconds (don’t over-soak, or it will become mushy).
  3. Drain the water completely and let it sit for 5 minutes.
  4. Add ½ teaspoon turmeric, 1 teaspoon salt, and 1 teaspoon sugar to the poha. Mix gently and set aside.

  Step 2: Fry the Peanuts

  1. Heat 1 tablespoon oil in a pan.
  2. Add ¼ cup peanuts and roast them on low-medium flame until crispy.
  3. Remove and keep aside.

  Step 3: Prepare the Tempering (Tadka)

  1. In the same pan, heat 1 more tablespoon oil.
  2. Add 1 teaspoon mustard seeds and let them splutter.
  3. Add 8-10 curry leaves and 2 green chilies. Sauté for a few seconds.
  4. Add chopped onions and sauté until they turn soft.
  5. Add diced potatoes, stir well, and cover the pan. Cook until potatoes are soft.

  Step 4: Mix Poha and Cook

  1. Add the prepared poha to the pan and mix well.
  2. Cover and cook for 2-3 minutes on low flame.
  3. Add roasted peanuts, 1 tablespoon lemon juice, and chopped coriander leaves.
  4. Mix gently and turn off the heat.

  Step 5: Serve Hot

  • Garnish with fresh coconut and sev (optional).
  • Serve hot with tea or pickle.

    Tips for Perfect Batata Poha

    ✔ Use thick poha to avoid sogginess.
    ✔ Don’t over-soak; just rinse and drain quickly.
    ✔ Adjust green chilies as per spice preference.
    ✔ Peanuts add crunch; don’t skip them.
    ✔ Sev or coconut garnish enhances flavor.

  • Relish your genuine Maharashtrian Batata Poha!

  • I will create an image representation of Batata Poha right now.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

    
    
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       This picture displays traditional Maharashtrian Batata Poha along with its entire collection of delectable ingredients. Please get in touch if you need alterations to the image.